This vintage is bursting with luscious dark fruit vibes but still floats like a bat out of hell on the palate. Picture black cherries, boysenberries, and just a cheeky splash of blood orange zest
This wine is passionate and loyal to no end, just like my son Finn for whom this wine is named. This rare blend, composed of 39% Chenin Blanc, 35% Vermentino, and 26% Grenache Blanc, is led by the floral aromatics and stone fruit of Chenin, kept light and fresh by the balance of Vermentino. It all comes together beautifully, bound by the rich acids and mouthfeel of Grenache Blanc.
As you sip our Vermentino, you may find yourself transported to a sun-drenched beach, with the sound of the surf in your ears and the taste of the sea on your lips.
The 2023 Faux exudes a real "irreverent punk rocker" energy. It is full and plush with a giant vein of acidity followed by Yuzu, oyster shell, and lemon curd notes.
Carbonically fermented and then aged in stainless steel tanks, it retains its natural brightness and classic Carbonic Carignan charm, offering notes of strawberry Twizzlers and refreshing acidity. Light and vibrant, it's a delight for both the palate and the eyes.
Our Carbonic Grenache leads with the luscious, fruity ecstasy of carbonic maceration followed by the timeless allure of bitter cherries and bay leaf. Toss in some coriander, a bucket of blood orange, a dash of twizzlers, and voilà! You've got yourself a bona fide banger!
We're talkin' Côtes du Rhône vibes mixed with California White Zin. That's right, we got all the grown-up fruit punch flavors you could ask for, and it's a damn miracle. And let's not forget about the blend, baby. Zinfandel is the workhorse here, with Carignan, Petite Sirah and Chenin Blanc as her backup dancers.
This vibrant Gamay bursts with wild boysenberries and blackberries, balanced by earthy peat and a subtle hint of forest floor. Juicy acidity infuses it with boundless energy
