This Grenache is a testament to the season—every harvest leaves its mark, and this one gave us something special. And to top that, carbonic fermentation pulls out all the best parts of Grenache—fresh, gluggable, and crunchy.
Carbonically fermented and then aged in stainless steel tanks, it retains its natural brightness and classic Carbonic Carignan charm, offering notes of strawberry Twizzlers and refreshing acidity. Light and vibrant, it's a delight for both the palate and the eyes.
We're talkin' Côtes du Rhône vibes mixed with California White Zin. That's right, we got all the grown-up fruit punch flavors you could ask for, and it's a damn miracle. And let's not forget about the blend, baby. Zinfandel is the workhorse here, with Carignan, Petite Sirah and Chenin Blanc as her backup dancers.
