Passionate and steadfast—just like my son Finn, for whom it’s named—this wine hums with energy and purpose. Chenin Blanc lends texture, Verdelho brings lift, and Grenache Blanc sharpens the focus with bright, structured acidity.
This Grenache is a testament to the season—every harvest leaves its mark, and this one gave us something special. And to top that, carbonic fermentation pulls out all the best parts of Grenache—fresh, gluggable, and crunchy.
As you sip our Vermentino, you may find yourself transported to a sun-drenched beach, with the sound of the surf in your ears and the taste of the sea on your lips.
The 2023 Faux exudes a real "irreverent punk rocker" energy. It is full and plush with a giant vein of acidity followed by Yuzu, oyster shell, and lemon curd notes.
Carbonically fermented and then aged in stainless steel tanks, it retains its natural brightness and classic Carbonic Carignan charm, offering notes of strawberry Twizzlers and refreshing acidity. Light and vibrant, it's a delight for both the palate and the eyes.
We're talkin' Côtes du Rhône vibes mixed with California White Zin. That's right, we got all the grown-up fruit punch flavors you could ask for, and it's a damn miracle. And let's not forget about the blend, baby. Zinfandel is the workhorse here, with Carignan, Petite Sirah and Chenin Blanc as her backup dancers.
Prepare yourself—this Syrah is where elegance meets wild intensity. It's the kind of wine that reminds us why we fall for Syrah in the first place: sun-ripened blackberries layered with a hint of smoke and spice, all gliding across the palate with effortless grace. And our obsession? It only deepens.
This vibrant Gamay bursts with wild boysenberries and blackberries, balanced by earthy peat and a subtle hint of forest floor. Juicy acidity infuses it with boundless energy
