91 Points, Wine Enthusiasts Magazine
Variety: 100% Chardonnay
Appellation: 100% Sonoma Mountain
Vineyard: 100% Farina Vineyard
Total Acidity: 6.5 grams per Liter
Residual Sugar: Dry
Oak: 30% new French oak, 70% old French oak
Production: 140 cases
Winemaker Notes: Hand picked and whole cluster pressed direct to barrel. Natural fermentation of both sugar and malic acid. Stirred every two week for six months to create texture. Goes great with dishes such as pork belly or duck.
Minimal Sulfites added.